The Little John Pub
Sunday 16th December – Meal at 2pm
Starters
Homemade tomato and basil soup with crusty roll
Prawn salad with marie rose sauce and wholemeal bread
Cherry and brie filo parcels (v)
Main
Turkey dinner with all trimmings
Beef with roasted and mash potato,yorkshire pudding and gravy
Baked salmon with saute potato and a tarragon cream
Nut roast with wholegrain mash,served with stilton and mushroom sauce
All mains served with a bowl of veg.
Desserts
X mas pud with brandy cream
Lemon meringue roulade with vanilla ice cream
Chocolate profiteroles with chocolate sauce
Mini mince pies and coffee
2 courses £9.95 3 courses £12.95
